Local suppliers and artisans

For the preparation of pizzas, the philosophy of the Lucadello family is to use only local suppliers. Small artisans who make their products every day and to whom Renzo turns to choose the best raw materials.

Passion and research

Thanks to his passion and continuous research Ca’Bembo can always offer fresh products of the highest quality. Renzo shares the art of preparing and cooking pizza with his son Matteo and together they prepare artisan products cooked in the traditional wood oven every day.