Handmade desserts, as they once were
I handcrafted different types of spoon desserts, including my now famous tiramisu. Among the proposals updated daily you can also be delighted by tasty semifreddi and a wide choice of biscuits always prepared by me.
Handcrafted products, made by me
For the preparation of desserts I share the philosophy of preparing pizzas that has distinguished our family for years. I try to use as much as possible local products and small businesses in the area that I know and guarantee great quality and freshness, I personally take care of the preparation of all the desserts that are on the menu.
My great passion, desserts
The same passion of my dad Renzo for the world of pizza, mom Gina passed on to me over the years for the preparation of desserts.
The dessert list
Our desserts are strictly artisanal and I often offer new desserts in addition to the classics on the menu.
CIOCCOBEMBO
Three layers of dark chocolate, a soft part, a creamy part and a super dark part that covers the whole.
TIRAMISU
The classic mascarpone cream, biscuits dipped in coffee and a sprinkling of bitter cocoa
MERINGATA
A semifreddo layer with lots of meringues cooked in our wood oven
CANTUCCI
Super crunchy almond biscuits, good on their own, perfect if soaked in sweet wine
DOLCE DI MELE
Lots of apples still hot inside a shortcrust pastry shell and accompanied by a little ice cream
SEMIFREDDO ALLO ZABAIONE
Soft zabaglione parfait served with raisins put away under plum or with chocolate and amaretti
TORTINO AL CIOCCOLATO
Hot chocolate tart served with ice cream
SEMIFREDDO AL TORRONE
Tasty semifreddo with nougat and dark chocolate flakes